Where to Use Hygienic vs Washdown for Better Food Safety
In the food and beverage industry, food safety is a top priority. Keeping a sanitary environment at all stages of the food packaging process is vital for the safety of customers and the bottom line of the business. A joint study by the Food Marketing Institute and Grocery Manufacturers Association found that on average food recalls cost food companies $10 million in direct costs, this number doesn’t even include the damage to the brand’s reputation and the loss in sales while the company works to regain public trust. Investing in food safety as a business could save millions of dollars in legal damages in the long run.