MFT Automation Blog

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Labelers

How to Automate your UPC Labeling and Tracking Process

Keeping track of inventory is one of the top priorities of internal operations for any business. A common way stores and companies track inventory is with barcodes which can be scanned to identify the product and its price. With barcode labels, products can be tracked from production to the point of sale, or even to contact a customer if there is a major recall on the product. There are two major types of barcodes used in the world. 

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The Best Automated Labeling Method for High Speed Labeling

Manually labeling products works fine at a small production volume but once production increases even slightly, labeling becomes a monumental and tedious task. Automating a labeling system can seem like a daunting investment but the increase in productivity and savings on wages makes the return on investment worth it. Depending on the application, budget, and demand, high-speed labeling is a valuable option for companies to increase their productivity. High-speed labeling is an option for most applications, including labeling boxes, bottles, scratch-off games, Unique Device Identification (UDI) codes, Universal Product Codes (UPC), and more. Just starting your search for a labeling system? This article from PMMI can also get you started on the right path. 

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Know Your Limits: What is an Automatic Labeler's Load Capability?

In factories across the world, billions of products are being labeled before they go to customers. From warning labels on medical packaging to nutrition labels on food labeling, or Unique Device Identification codes on pharmaceutical drug packaging, labels are used for aesthetics but also to convey vital information to the customer. In any industry, customers look to labels to be applied in a neat and orderly fashion otherwise the product could come across as unprofessional or untrustworthy. 

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Where to Use Hygienic vs Washdown for Better Food Safety

In the food and beverage industry, food safety is a top priority. Keeping a sanitary environment at all stages of the food packaging process is vital for the safety of customers and the bottom line of the business. A joint study by the Food Marketing Institute and Grocery Manufacturers Association found that on average food recalls cost food companies $10 million in direct costs, this number doesn’t even include the damage to the brand’s reputation and the loss in sales while the company works to regain public trust. Investing in food safety as a business could save millions of dollars in legal damages in the long run.

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Labeling on the Production Line: 5 Successful Ways to Print

When identifying which print and label options to use on your production line, there are a few factors you should keep in mind before making your decision. The first is your business model; you’ll want to be sure the printer and label application you choose supports your company’s processes and offers an opportunity for profit. You’ll also want to take into consideration the type of product or products the label will be printed on. The needs of your product(s) should directly influence which print/labeling method is right for you. 

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