Preparing for a New Age of Food Safety: Understanding FDA’s Final Rule on Food Traceability
The U.S. Centers for Disease Control and Prevention (CDC) estimates that each year48 million Americans get sick from foodborne illness and an estimated 3,000 die from a foodborne illness. With the rapid evolution of the global food system and supply chain, the U.S. Congress recognized the need for better regulations and guidelines to protect U.S. Citizens and our food supply from contaminations.The Food and Drug Administration (FDA) has been working with the foodand food packaging industry to prevent and respond more quickly to contaminations and recalls.The Food Safety Modernization Act (FSMA)puts direct action to prevent foodborne illness.Over the past decade, since being signed into law by President Barack Obama in 2011, the FSMA helped build a new food safety system for the United States of America. After passing the FSMA, the FDA finalized several rules to clarify and specify theresponsibilities of every organization in the food supply chain.